Our azuki beans are the highest quality "皇(kagayaki)" azuki beans.
Our beans come from the well-known town Otofuke, which is in the Tokachi region, in Hokkaido, Japan’s north. The Otofuke town (Tokachi region) is famous throughout Japan for growing the highest quality azuki beans.
Our azuki beans are carefully “hand” selected based on their shape, size, colour, and density which is approved by the JA Otofuke (agricultural association).
Our unique blend that emphasizes the flavor of azuki beans. Giving it a subtle sweetness. Anko is often eaten with bread, and also used when making mochi (rice cakes). Our anko is made using no additives or coloring.
It is a delicious bean paste that you can enjoy each day.